Il Gelato del Marchese has a noble and audacious identity. If you mix a dose of Marquis and a hint of Italian master glaciers, you will get the best Parisian “Artigianale” Ice Cream parlor where you will not go back to randomly.
The parlor
This genuine Baroque Venetian venue and its in-motion window showcase set the tone to mesmerizing tales as soon as you get in. Here, everything is authentic and vintage, starting from the refined tableware, silver cutlery, to the fine porcelain and crystal cups …
The Production
This is Gastronomy. Travel is perhaps the first education that Il Gelato del Marchese can be boasted about. We do not compromise on the choice of our ingredients. All the flavors that we offer are the result of more than 20 years of research of the best ingredients of the world. Our spearhead, “The Pistachio”, comes from Iran. Why is it so special? Because we test each year the first pistachios and choose the ones that inspire us to reach the perfection.
All of our ingredients are raw, natural and processed on site, no colorings or other chemicals are used.
Our process and equipments are the legacy of many years of experience, allowing us to make everything ourselves and on the site, including the cones.
The parlor
This genuine Baroque Venetian venue and its in-motion window showcase set the tone to mesmerizing tales as soon as you get in. Here, everything is authentic and vintage, starting from the refined tableware, silver cutlery, to the fine porcelain and crystal cups …
The Lab
This is Gastronomy. Travel is perhaps the first education that Il Gelato del Marchese can be boasted about. We do not compromise on the choice of our ingredients. All the flavors that we offer, are the result of more than 20 years of research of the best ingredients of the world. Our spearhead, “The Pistachio”, comes from Iran. Why is it so special? Because we test each year the first pistachios and choose the ones that inspire us to reach to perfection.
All of our ingredients are raw, natural and processed on site, no colorings or other chemicals are used.
Our process and equipments are the legacy of many years of experience, allowing us to make everything ourselves and on the site, including the cones.
